No-Bake Whipped Cream Chocolate Mousse

A light, creamy dessert with only 3 ingredients.

Ingredients

1 cup whipped cream

½ cup melted chocolate

1 tsp vanilla

Instructions

1. Melt chocolate and let it cool slightly.

2. Fold the chocolate into whipped cream slowly.

3. Add vanilla and mix gently.

4. Refrigerate for 1–2 hours for best texture.

Serving Tip

Top with more whipped cream or cocoa powder.