cream charger

cream charger and canisters are an all-time favourite kitchen innovation that is continuing to gain popularity amongst home cooks, chefs, bakers, and dessert makers. The whipping siphon or dispenser is considered an investment since it can last a lifetime if used correctly. These chargers contain nitrous oxide gas, which allows the whipped cream to form. They are often referred to in slang terms as nangs, whippits.

In this article, we’ll discuss the mechanism behind whipped cream chargers and where to buy nangs and whipped cream canisters.

How Do Whipped Cream Charger Make Whipped Cream?

Whipped cream dispensers are not solely made for the purpose of dispensing your whipped cream. Once you put your ingredients into the canister, it whips the cream for you. The process is far simpler and less tiring than grabbing a whisk and beating cream for an unspecified amount of time. This way, you don’t run the risk of splitting your cream either.

To make whipped cream with a whipped cream charger, you simply have to follow these instructions:

1. Unscrew the dispenser head from the canister. 
2. Add your ingredients until it is half full (i.e., heavy cream, powdered sugar, vanilla, flavorings, etc.)
3. Replace the dispenser head onto the canister.
4. Shake the dispenser and its contents vigorously
5. Place one whipped cream charger into the charger holder (You might need to use two whipped cream chargers depending on the size of your dispenser)
6. Screw the charger holder into the dispenser head until you hear a hiss 
7. Shake the canister and squeeze the handle to dispense the cream (Make sure you turn the dispenser upside down at a complete 180-degree angle)

The Mechanism Behind the Process

Now that you know how to make whipped cream using a charger and dispenser, you might want to know the mechanism behind the process.

Whipped cream chargers contain nitrous oxide gas, which is the whipping agent. When the charger is placed into the holder and screwed onto the dispenser head, a pin pierces the charger. The “hissing” sound means that the gas is being released into the dispenser, where your ingredients are. The nitrous oxide gas dissolves into the fat content of your cream.

The internal pressure increases, and when you squeeze the handle to release the cream, the nitrous oxide gas experiences a change in pressure. This causes bubbles to form, which fluff up the cream, making it light and airy. When the valve is opened, the gas helps expel the cream from the canister and out the nozzle, acting as a propellant.

Another important function of nitrous oxide gas is that it acts as a bacteriostatic agent. This means that it preserves your cream from being contaminated or going bad. When stored in the fridge, it can last up to two weeks.

Points to Remember

• The cream you use should have a high-fat content and thickness. Any other substitute will not hold up as well, hence, you should use heavy cream or heavy whipping cream. The ideal fat content is between 27 to 36%.
• When adding your choice of sweetener, keep in mind that you should not use granulated sugar as this can clog and potentially ruin your whipped cream dispenser.
• When replacing the dispenser head, make sure to seal it properly. Any dispenser without a gasket or a gasket that isn’t properly sealed will cause the gas to leak.
• After placing your whipped cream dispenser in the refrigerator, you might need to allow it to warm up a little before using it. This is because cold temperatures can cause the nitrous oxide gas to become inert and inefficient as a propellant. Alternatively, you could try using another charger.
• Whipped cream dispensers can be made of plastic or steel. While plastic is suitable for home use, for regular or heavy commercial use, it is better to invest in a steel canister.
• When searching where to buy nangs, make sure you purchase your whipped cream dispenser from a reliable manufacturer. While the canister itself can last a long time, some parts might require replacing, for example, the pin that pierces the whipped cream chargers.

Cleaning Your Whipped Cream Dispenser

In order to ensure that any kitchen tool or appliance functions properly and lasts longer, you need to properly clean and maintain it. A whipped cream dispenser is no different. 

After removing any used whipped cream chargers, you will need to remove the charger holder and the dispenser head. Separate the tip of the dispenser by removing the silicone or rubber gasket and pulling it out.

You can wash the components of the dispenser with water and soap, making sure to clean away any residue of cream or sugar. It is important that you make sure each part is completely dry before you reassemble it for your next use.

Where to Buy Nangs

While buying a whipped cream dispenser is as easy as going online or to any supermarket, you might be wondering where you can get whipped cream chargers or where to buy nangs. After all, you’ll need at least one each time you want to make whipped cream with your dispenser. Fortunately, you can buy nangs online, at CrownWhip. which include BestWhip, SupremeWhip, ISI, FreshWhip, Cream Whippers/Whipped Cream Dispenser. We are available 24/7, offering a 20 minutes delivery time to the entire Sydney area.